Hosted by Stone Cottage Cellars
About this event
Four delicious courses prepared by Chef Ron Jardon.
APPETIZER/ SALAD COURSE
Small Charcuterie Trays to Share
Karen’s Vineyard Caesar Salad
WOOD-FIRED PIZZAS COURSE
Brent’s Vineyard Pizza (Roasted garlic chips, sun-dried tomatoes, kalamata olives, herbed Feta cheese drizzled with Basil Pesto
Smoked organic chicken Alfredo pizza with fresh Basil pesto
Surf & Turf
Local organic Princess Beef tenderloin with ...